10 OF THE WORLD’S GREATEST OLD DINING INSTITUTIONS

“The oldest continuously running restaurant in San Francisco, the bustling Tadich offers a magical brand of vibrant timelessness: Thursday will always be corned-beef-and-cabbage day, and the waiters remain white-jacketed and efficient. All seafood is locally sourced, and nothing overfished is offered. Festive without being stuffy, it offers a taste of the San Francisco of yore while embracing the present day.”  read more>>

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