Alta “17 seminal restaurants”
“The distinction of being California’s oldest restaurant is reason enough to consider Tadich a cornerstone of dining, but its influence extends well past its age.” read more>>
Eater San Francisco
“Here are some of the best places to get your buttery fix, whether it’s a whole steamed crab, or another crab-focused preparation.” read more>>
SAN FRANCISCO CHRONICLE
“Crossing the threshold feels like walking into a men’s club, with dark wood, brass accents and private booths that over the years have seen more than their share of deal-closing lunches and occasional indiscretions. The menu of seafood, creamy casseroles and hearty stews may be the draw for many, but continuity and nostalgia is what brings most back day after day, week after week, year after year.”
GOURMET MAGAZINE
“Seafood cooked rare by request only” warns the old-fashioned menu of TADICH GRILL, which goes back to the time of the Gold Rush. Tadich’s thoroughly panfried sand dabs, not to mention its Dungeness Crab Louie and charcoal-broiled chops and steaks, suit plenty of San Franciscans whose great grandfathers ate the same dishes in their day.”
FORBES MAGAZINE
“Tadich Grill One of the World’s 10 Great Classic Restaurants Well Worth Visiting.” read more>>