YOU’RE GOING TO LOVE IT

Whether its Soup or Salad, authentic Mesquite Broiled, Sauteed, Roasted, Baked, Pan or Deep Fried, Seafood, Shellfish or Meats, you will enjoy your meal. With over 75 entrees prepared from scratch daily, you are certain to find what you like. Check us out and you will probably become a regular!

Tadich Grill One of the World’s 10 Great Classic Restaurants Well Worth Visiting.

Forbes Magazine

Few restaurants last 50 years, let alone 162... In a city known for cutting-edge restaurants, Tadich’s is old-fashioned, a nostalgic shrine to local piscine tradition.

The New York Times

I like this place! This is wonderful, I am ashamed we don't have something like this in New York.

Anthony Bourdain

CUSTOMER RATED FAVORITES

Pan Fried Sand Dabs

Pan Fried Sand Dabs, plated with brussel sprouts and french fries
Crab Cake Appetizer

Crab Cake Appetizer, with a dollop of sour cream on top
Hangtown Fry

Hangtown Fry, egg and bacon scramble fry dish with french fries and side of lettuce and tomato
Cosmopolitan Salad

Cosmopolitan Salad, leafy greens with seafood and vegetables
Tadich Platter

Tadich Seafood Platter
Sonoma Lamb Chops

Sonoma Lamb Chops plated with vegetables and french fries
Seafood Saute

Seafood Saute, plated with wild rice and vegetables
Pot Roast

Pot Roast plated with mash potatoes and a side of fresh vegetables
Ahi Tuna Salad

Ahi Tuna Salad, plated with leafy greens and vegetables
Seafood Curry

Seafood Curry, plated in bake bowl with vegetables and shrimp tails
Oysters Rockerfeller

Oysters Rockefeller Plated with a red bell pepper in center
Dungeness Crab and Prawns a la Monza

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!
Dalmation Stew

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread
Seafood Cioppino

Seafood Cioppino, plated in a red sauce and a side of grilled bread
Filet Mignon Shoestring Potatoes

Filet Mignon with Shoestring Potatoes Fries and side of vegetables
Mesquite Broiled Salmon

Mesquite Broiled Salmon, plated with half an artichoke, french fries and brussel sprouts
Broiled Petrale Sole

Broiled Petrale Sole, plated with french fries
Chilean Sea Bass

Chilean Sea Bass, plated with wild rice and vegetables
SteamedClams

Tadich Grill Steamed Clams, in bowl