YOU’RE GOING TO LOVE IT

Whether its Soup or Salad, authentic Mesquite Broiled, Sauteed, Roasted, Baked, Pan or Deep Fried, Seafood, Shellfish or Meats, you will enjoy your meal. With over 75 entrees prepared from scratch daily, you are certain to find what you like. Check us out and you will probably become a regular!

Tadich Grill One of the World’s 10 Great Classic Restaurants Well Worth Visiting.

Forbes Magazine

The menu of seafood, creamy casseroles and hearty stews may be the draw for many, but continuity and nostalgia is what brings most back day after day, week after week, year after year.

San Francisco Chronicle

I like this place! This is wonderful, I am ashamed we don't have something like this in New York.

Anthony Bourdain

CUSTOMER RATED FAVORITES

Tadich Grill Rice Custard Pudding

A simple egg rice custard pudding. Our ancestor's recipe that has not changed in the past 100 years.
Ahi Tuna Salad

Fresh Ahi Tuna Filet pan seared and served with a fresh Romaine salad with house made champagne vinaigrette.
Dungeness Crab and Prawns a la Monza

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!
Chilean Sea Bass with Prawn Garnish

Fresh White Chilean Sea Bass broiled over Mesquite Charcoal and served with Jumbo Prawn Garnish. Preparation changes daily to provide freshness and variety.
Steamed Clams

Fresh Manila Clams steamed in wine, lemon, garlic and butter sauce.
Pan-Fried Sand Dabs

Fresh, small wild Sole, very sweet and tasty, lightly Panko breaded and grilled golden brown. This is finished with a simple white wine butter sauce and served with long branch and fresh vegetables. So simple it has become a classic for both Tadich Grill Old-Timers and San Francisco.
Sonoma Lamb Chops

Rack of Lamb Chops, single or double cut, broiled over Mesquite and served with mint jelly, roasted potatoes and fresh vegetables.
Seafood Cioppino

The signature dish of Tadich Grill! A seafood stew with Clams, Prawns, Scallops, Bay Shrimp, Crabmeat, Mussels and White Fish simmered in a tomato based sauce and served with garlic toast. We served over 22 thousand orders of this signature dish last year alone. Widely recognized as the best, ANYWHERE.
Seafood Saute

One of our most popular dishes. Scallops, Prawns, and Dungeness Crab Legs sauteed with mushrooms in a light Cream Sauce and served with rice and vegetable.
Pot Roast

Classic preparation of Chef Rajko's family recipe. Served with fresh mashed potatoes and homemade Cabernet sauce!
Dalmation Seafood Stew

Inspired by the Dalmation Islands. This fresh Seafood stew often shows up on our Special Sheet. A very popular dish made with Lobster, Clams, Scallops, Jumbo Prawns and White Fish, simmered in a seafood broth and served with Garlic bread.
Cosmopolitan Salad

Our most popular salad. A combination of fresh Seafood including Dungeness Crab, Bay Shrimp, Prawns, mixed lettuce, steamed and chilled vegetables, garnished with tomato and avocado.
Seafood Curry

Fresh Dungeness Crab, Bay Shrimp and Jumbo Prawns served over Rice with a Mild Curry Sauce, topped with Parmesan Cheese and baked in the oven. Served with Mango Chutney.
Oysters Rockefeller

This is a traditionally prepared dish. Six Fresh Shucked Oysters in their shell, topped with our Creamed Spinach & Four Cheese Blend and baked to perfection. Served with a Crown Tomato topped with our Creamed Spinach & Four Cheese Blend and Baked.
Tadich Platter

This Seafood Sampler is served for two. Our popular shared platter includes Smoked Salmon, Smoked Trout, local and fresh Crab Legs, Marinated Herring, Prawns, Oysters, Anchovies, Calamari Salad, slices of cheese, fresh avocado, capers and onion.
Hangtown Fry

This Deep Fried Oysters and Bacon Frittata was often requested as a condemned mans last meal because of the time required to get all the ingredients. Served at Tadich Grill since it first opened during the Gold Rush, this dish was ordered by miners who struck it rich and could afford one of the most expensive meals in San Francisco.
Filet Mignon with Shoestring Potatoes

Beef Tenderloin, broiled over Mesquite and served with shoestring potatoes and fresh vegetables.
Crab Cake Appetizer

Dungeness Crab Cakes lightly breaded and grilled, topped with smoked salmon aioli and a sweet chili pepper sauce.
Broiled Petrale Sole Filet

Fresh, wild and local Petrale Sole. This mild fish, similar to flounder, is caught between Eureka and Monterey. The boneless filets are traditionally broiled over Mesquite but can also be Panko breaded and grilled golden brown. Many people come to Tadich Grill just for this dish!
Mesquite Broiled Salmon

Fresh Pacific Salmon broiled over Mesquite and served with fresh vegetables and Long Branch Potatoes.