YOU’RE GOING TO LOVE IT

Whether its Soup or Salad, authentic Mesquite Broiled, Sauteed, Roasted, Baked, Pan or Deep Fried, Seafood, Shellfish or Meats, you will enjoy your meal.  With over 75 entrees prepared from scratch daily, you are certain to find what you like.  Check us out and you will probably become a regular!

I like this place! This is wonderful, I am ashamed we don't have something like this in New York.

Anthony Bourdain

The menu of seafood, creamy casseroles and hearty stews may be the draw for many, but continuity and nostalgia is what brings most back day after day, week after week, year after year.

San Francisco Chronicle

Few restaurants last 50 years, let alone 162... In a city known for cutting-edge restaurants, Tadich’s is old-fashioned, a nostalgic shrine to local piscine tradition.

The New York Times

CUSTOMER RATED FAVORITES

Tag us #TADICHGRILL

Thursday is basically the start of the weekend, plus it’s now summer. Come cocktail with us. 🍸 reservations available - link in bio. 

📸: @georgeglezesqui
Get your gift card orders in for Father’s Day!
Ease into Memorial Day Weekend with a reservation at Tadich this week. 

📸: @haanjooi
Return of the power lunch and work dinner - now with reservations! Join us!

Open Sundays for private parties only – call now to plan your event.

Monday-Friday 11am-2:30pm, 4:30pm-9:30pm
Saturday 4:30pm-9:30pm
Sunday – Closed

SAN FRANCISCO

240 California Street
San Francisco, CA 94111
415-391-1849

Email us with any questions!