YOU’RE GOING TO LOVE IT

Whether its Soup or Salad, authentic Mesquite Broiled, Sauteed, Roasted, Baked, Pan or Deep Fried, Seafood, Shellfish or Meats, you will enjoy your meal. With over 75 entrees prepared from scratch daily, you are certain to find what you like. Check us out and you will probably become a regular!

No matter what religion you are, you are not truly baptized until you have lunch or dinner at Tadich Grill.

Emeril Lagasse

Few restaurants last 50 years, let alone 162... In a city known for cutting-edge restaurants, Tadich’s is old-fashioned, a nostalgic shrine to local piscine tradition.

The New York Times

Tadich Grill One of the World’s 10 Great Classic Restaurants Well Worth Visiting.

Forbes Magazine

CUSTOMER RATED FAVORITES

Dalmation Stew

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread
Sonoma Lamb Chops

Sonoma Lamb Chops plated with vegetables and french fries
Oysters Rockerfeller

Oysters Rockefeller Plated with a red bell pepper in center
Pot Roast

Pot Roast plated with mash potatoes and a side of fresh vegetables
Ahi Tuna Salad

Ahi Tuna Salad, plated with leafy greens and vegetables
Crab Cake Appetizer

Crab Cake Appetizer, with a dollop of sour cream on top
Seafood Curry

Seafood Curry, plated in bake bowl with vegetables and shrimp tails
Cosmopolitan Salad

Cosmopolitan Salad, leafy greens with seafood and vegetables
Pan Fried Sand Dabs

Pan Fried Sand Dabs, plated with brussel sprouts and french fries
Seafood Cioppino

Seafood Cioppino, plated in a red sauce and a side of grilled bread
SteamedClams

Tadich Grill Steamed Clams, in bowl
Dungeness Crab and Prawns a la Monza

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!
Chilean Sea Bass

Chilean Sea Bass, plated with wild rice and vegetables
Tadich Platter

Tadich Seafood Platter
Filet Mignon Shoestring Potatoes

Filet Mignon with Shoestring Potatoes Fries and side of vegetables
Mesquite Broiled Salmon

Mesquite Broiled Salmon, plated with half an artichoke, french fries and brussel sprouts
Broiled Petrale Sole

Broiled Petrale Sole, plated with french fries
Hangtown Fry

Hangtown Fry, egg and bacon scramble fry dish with french fries and side of lettuce and tomato
Seafood Saute

Seafood Saute, plated with wild rice and vegetables